Kabsa
A mixed rice dish heavily spiced and served with meat.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a large heavy-bottomed pot, heat 2 tbsp of oil over medium-high heat. Add the chicken pieces and brown them well on all sides (about 8-10 minutes). Remove the chicken and set aside.
- 2
In the same pot, sauté the diced onions until golden. Stir in the Kabsa spice mix and tomato paste, cooking for 1 minute until fragrant.
- 3
Pour in the pureed tomatoes and chicken broth, then return the browned chicken to the pot. Bring to a boil, cover, and simmer for 40 minutes until the chicken is tender.
- 4
Remove the cooked chicken and place it on a baking sheet. Broil for 5 minutes until the skin is crispy.
- 5
Drain the soaked basmati rice and add it to the simmering spiced broth in the pot. Bring to a boil, then reduce heat to low, cover tightly, and cook for 20 minutes until the liquid is absorbed and rice is fluffy.
- 6
Fluff the rice with a fork, transfer to a large serving platter, arrange the broiled chicken on top, and garnish with raisins and toasted almonds.
Plan it in Listahan
Add Kabsa to your week, check it against your household's allergens, and build the shopping list automatically.