Carrot Cake

Name: Carrot Cake
Total time: 60 min
Yield: 8 servings
Cuisine: Bakery
Ingredients: 2 cups grated carrots; 2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 cup vegetable oil; 4 large eggs; 2 tsp baking powder; 1 1/2 tsp ground cinnamon; 1/2 cup chopped walnuts; 1 tsp vanilla extract

Spiced cake packed with grated carrots and topped with cream cheese frosting.

60 minutes

Serves 8

Dessert

Contains common allergens

Egg Tree nut Wheat

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Instructions

6 steps

1
Preheat the oven to 350°F (175°C) and grease two 8-inch round cake pans.

2
Grate the carrots finely using a box grater or food processor.
3
In a large bowl, whisk together the vegetable oil, eggs, sugar, and vanilla extract until smooth and combined.
4
In another bowl, sift the flour, baking powder, and cinnamon. Gently fold these dry ingredients into the wet mixture until just incorporated.
5
Stir in the grated carrots and chopped walnuts, being careful not to overmix the batter.
6
Divide the batter evenly between the prepared pans and bake for 35-40 minutes, or until a toothpick inserted comes out clean. Let cool completely before frosting with cream cheese icing.

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