Cinnamon Rolls

Name: Cinnamon Rolls
Total time: 145 min
Yield: 8 servings
Cuisine: Bakery
Ingredients: 3 cups all-purpose flour; 3/4 cup warm milk; 2 1/4 tsp active dry yeast; 1/4 cup granulated sugar; 1 large egg; 1/4 cup unsalted butter (melted); 1/2 tsp salt; Filling: 1/2 cup brown sugar; 2 tbsp ground cinnamon; 1/4 cup butter (softened)

Soft rolls filled with a sweet cinnamon-sugar mixture.

145 minutes

Serves 8

Breakfast

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
In a mixing bowl, dissolve the yeast in the warm milk with a pinch of the granulated sugar. Let sit for 5 minutes until frothy. Add the remaining sugar, egg, melted butter, salt, and flour. Mix until a dough forms.

2
Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
3
Punch down the dough and roll it out into a 12x18-inch rectangle on a floured surface. Spread the softened butter evenly over the dough, leaving a 1/2-inch border.
4
In a small bowl, mix the brown sugar and cinnamon. Sprinkle this mixture evenly over the buttered dough.
5
Starting from the long edge, tightly roll the dough into a log. Cut the log into 12 equal slices and place them in a greased 9x13-inch baking dish. Cover and let rise for another 45 minutes until puffy.
6
Preheat the oven to 350°F (175°C). Bake the rolls for 20-25 minutes until the tops are golden brown and the centers are cooked through. Let cool slightly before frosting with cream cheese icing or vanilla glaze.

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