Palmiers
Crisp, sweet puff pastry cookies shaped like palm leaves.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Preheat the oven to 400°F (200°C). Line two large baking sheets with parchment paper.
- 2
Mix the granulated sugar and salt together. Sprinkle about 1/4 cup of the sugar mixture generously onto a clean work surface.
- 3
Unfold one sheet of thawed puff pastry onto the sugared surface. Sprinkle another 1/4 cup of sugar evenly over the top of the pastry. Use a rolling pin to gently roll the sugar into the dough, rolling it into a slightly larger rectangle (about 10x12 inches).
- 4
Tightly fold the left and right long edges of the pastry inward so they meet exactly in the center. Then, fold the entire pastry in half horizontally (like closing a book).
- 5
Using a sharp knife, slice the folded pastry log crosswise into 1/2-inch thick pieces. Place the slices cut-side up on the prepared baking sheets, spacing them 2 inches apart (they will expand significantly).
- 6
Bake for 10-12 minutes until the bottoms are caramelized and dark golden brown. Use a spatula to carefully flip each palmier over, and bake for an additional 3-5 minutes until the other side is caramelized. Transfer immediately to a wire rack to cool and crisp up.
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