Vanilla Cupcakes

Name: Vanilla Cupcakes
Total time: 35 min
Yield: 8 servings
Cuisine: Bakery
Ingredients: 1 1/2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup (1 stick) unsalted butter (softened); 1/2 cup whole milk (room temperature); 2 large eggs; 2 tsp vanilla extract; 1 1/2 tsp baking powder; 1/4 tsp salt

Light and fluffy individual cakes.

35 minutes

Serves 8

Dessert

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.

2
In a large bowl, beat the softened butter and sugar with a hand mixer on medium speed for 3 minutes until light, fluffy, and pale in color.
3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
4
In a separate bowl, whisk together the flour, baking powder, and salt.
5
Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
6
Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.

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