Vanilla Cupcakes
Light and fluffy individual cakes.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
- 2
In a large bowl, beat the softened butter and sugar with a hand mixer on medium speed for 3 minutes until light, fluffy, and pale in color.
- 3
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- 4
In a separate bowl, whisk together the flour, baking powder, and salt.
- 5
Alternately add the dry ingredients and the milk to the butter mixture, starting and ending with the dry ingredients. Mix until just combined.
- 6
Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Cool on a wire rack.
Plan it in Listahan
Add Vanilla Cupcakes to your week, check it against your household's allergens, and build the shopping list automatically.