Orange Blossom Muffins
Tender orange-marmalade muffins studded with pecans and finished with a cinnamon crumble topping.
Contains common allergens
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Instructions
- 1
Preheat the oven to 400°F (205°C) and grease a 12-cup muffin pan or line it with paper baking cups.
- 2
In a large bowl, combine the egg, vegetable oil, 1/4 cup sugar, and orange juice. Add the biscuit mix and beat vigorously for 30 seconds, then stir in the marmalade and pecans.
- 3
Divide the batter among the muffin cups, filling each about two-thirds full.
- 4
Make the topping: In a small bowl, combine the 1/2 cup sugar, flour, cinnamon, and nutmeg, then cut in the cold butter with a fork until crumbly. Sprinkle the topping evenly over the batter.
- 5
Bake for 20 to 25 minutes, until golden and a toothpick inserted in the center comes out clean. Makes 1 dozen.
Plan it in Listahan
Add Orange Blossom Muffins to your week, check it against your household's allergens, and build the shopping list automatically.