Rice Crust for Quiches or Pies (Gluten-Free)
A simple gluten-free pressed rice crust that holds savory quiche and pie fillings beautifully.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 410°F (210°C) and lightly grease a 9-inch pie dish.
- 2
In a bowl, combine the cooled cooked rice, chopped fresh herbs, beaten egg, salt, and pepper, stirring until evenly moistened.
- 3
Pat the rice mixture firmly and evenly over the base and up the sides of the prepared pie dish to form a thin, compact crust.
- 4
Bake for 15 minutes, until the crust is set and lightly golden at the edges.
- 5
Add your favorite quiche or pie filling and continue baking as your filling recipe directs. Serve warm or at room temperature.
Plan it in Listahan
Add Rice Crust for Quiches or Pies (Gluten-Free) to your week, check it against your household's allergens, and build the shopping list automatically.