Andouille and Potato Soup
A creamy, spicy soup.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a large soup pot, cook the sliced Andouille sausage over medium heat until the fat renders and the edges crisp up (about 5-7 minutes).
- 2
Add the chopped onion and bell pepper, sautéing in the spicy sausage fat until softened.
- 3
Stir in the diced potatoes and Cajun seasoning, tossing everything to coat well.
- 4
Pour in the chicken broth and bring the soup to a gentle boil.
- 5
Reduce heat, cover, and simmer for 20 minutes, or until the potatoes are completely tender and easily mashed with a fork.
- 6
Lightly mash a few potatoes against the side of the pot to thicken the soup, stir in the heavy cream, heat through, and serve warm.
Plan it in Listahan
Add Andouille and Potato Soup to your week, check it against your household's allergens, and build the shopping list automatically.