Cajun & Creole Andouille and Potato Soup
Smoky andouille, creamy potatoes, and Creole seasoning simmered into a hearty chowder — warming, filling, and exactly what a cold evening calls for.
Contains common allergens
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Instructions
6 steps- 1
In a large soup pot, cook the sliced Andouille sausage over medium heat until the fat renders and the edges crisp up (about 5-7 minutes).
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