Beignets
Deep-fried dough covered in powdered sugar.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Dissolve the yeast in warm water in a large bowl and let it sit for 5 minutes until frothy.
- 2
Whisk in the evaporated milk, sugar, egg, and shortening. Gradually mix in the flour to form a sticky dough.
- 3
Turn the dough onto a floured surface and knead for 5 minutes until smooth. Place in an oiled bowl, cover, and let rise for 1.5 hours until doubled in size.
- 4
Roll the dough out to a 1/4-inch thickness and cut into 2-inch by 2-inch squares.
- 5
Heat 2 inches of vegetable oil in a deep pot to 360°F. Carefully drop the squares in, frying for 1-2 minutes per side until puffed and golden brown.
- 6
Drain briefly on paper towels, then immediately shower generously with powdered sugar while still piping hot.
Plan it in Listahan
Add Beignets to your week, check it against your household's allergens, and build the shopping list automatically.