Dirty Rice
Rice cooked with chicken livers and spices.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Heat the oil in a large skillet over medium-high heat. Add the ground pork and brown it, breaking it apart with a spoon.
- 2
Add the finely chopped chicken livers to the skillet and cook for 3-4 minutes until they are no longer pink.
- 3
Stir in the "holy trinity" (onion, bell pepper, celery) and sauté for 5 minutes until the vegetables are tender.
- 4
Add the minced garlic and Cajun seasoning, stirring continuously for 1 minute to release the aromatics.
- 5
Fold the cooked white rice into the meat mixture, ensuring it is evenly coated and heated through (about 5 minutes).
- 6
Garnish with freshly chopped green onions and serve hot as a side or main dish.
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