Cajun & Creole Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. 
Serving Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Hurricane Cocktail
The vibrant, fruit-forward rum punch born in the French Quarter, served tall in its signature curvy hurricane glass.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Good to know
- Ready in under 30 minutes
Matched from this dish's own ingredients and timing. Browse more: 30-minute meals
Instructions
5 steps- 1
Fill a cocktail shaker about two-thirds full with ice cubes to ensure rapid chilling as you combine the spirits and juices.
- 2
Pour in the 2 oz light rum, 2 oz dark rum, 2 oz passion fruit juice, 1 oz orange juice, 1/2 oz lime juice, 1 tbsp grenadine, and 1 tbsp simple syrup.
- 3
Cap the shaker tightly and shake vigorously for 15 to 20 seconds until the outside frosts and everything is thoroughly blended.
- 4
Fill a tall hurricane glass (or a tall Collins glass) with fresh ice, then strain the cocktail over the top so it fills nearly to the rim.
- 5
Garnish with an orange slice and a maraschino cherry on a pick, add a straw, and serve immediately while ice-cold.
Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients. Listahan Family Score™
72/100
Good fit for most families
Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.
Nutrition
per serving145
Calories
1 g
Protein
23 g
Carbs
0 g
Fat
Estimated per serving. Actual values depend on the brands and portions you use.
Listahan cooking guide
Chef notes & practical guide
Technique notes, ingredient swaps, serve-alongside ideas, storage guidance, and equipment for this recipe.
Cultural context
The Hurricane was created at Pat O'Brien's bar in the French Quarter in the 1940s, reportedly to help move surplus rum a distributor required bars to buy along with harder-to-get liquor during the era's shortages. It has since become synonymous with New Orleans' Bourbon Street and Mardi Gras.
Listahan note
This version leans on real passion fruit juice and fresh citrus rather than a bottled mix, so the drink tastes bright and fruity instead of just sugary.
Technique cues
- Shake vigorously for the full 15 to 20 seconds; the drink has enough juice and syrup that it needs real agitation to blend properly.
- Fill the serving glass with fresh ice rather than reusing the shaker ice, which has already diluted and lost some of its chill.
- Taste before adding extra simple syrup — passion fruit and grenadine both bring their own sweetness, and it is easy to overdo it.
Kitchen flow
- Parallel prep
- Juice the citrus and measure all the liquids before filling the shaker, since this drink has several components to combine.
- Make-ahead
- The juice mixture, without the rum, can be batched a day ahead and kept chilled; add the rum and shake fresh per drink.
- Leftover move
- Scale the juice-and-syrup mixture up for a party batch, keeping the rum measured per glass at serving time.
- Cleanup rhythm
- One cocktail shaker and a citrus juicer are all this drink requires.
Ingredient brief
Role, handling, and swap guidance for each key ingredient.
Light and dark rum
Base spirits
Purpose: Using both gives the drink more depth than either alone — the light rum for brightness and the dark rum for a caramel-like backbone.
Handling: Measure carefully, since the ratio of light to dark rum shapes the final flavor balance.
Adaptation: A single spiced rum can replace both in a pinch, though the flavor profile shifts.
Passion fruit juice
Signature flavor
Purpose: It is the defining flavor of a real Hurricane, distinguishing it from a generic rum punch.
Handling: Use real passion fruit juice or puree rather than a sugary mix labeled hurricane mix, which is often mostly artificial flavoring.
Adaptation: Passion fruit syrup diluted with water can substitute if the pure juice is not available.
Orange and lime juice
Citrus balance
Purpose: They add brightness and acidity that keeps the drink from tasting flat or overly sweet.
Handling: Squeeze fresh rather than using bottled juice for the best flavor.
Adaptation: Fresh grapefruit juice can stand in for some of the orange juice for a slightly more tart profile.
Grenadine
Sweetener and color
Purpose: It adds a rounded sweetness and the drink's characteristic deep red-orange hue.
Handling: Use a real pomegranate-based grenadine rather than a high-fructose corn syrup version for better flavor.
Adaptation: A splash of cranberry juice can approximate the color if grenadine is not on hand.
Technique notes
- Do not skimp on the shaking time — this drink has enough sugar and juice that a quick shake leaves it under-mixed and layered instead of blended.
- Use a proper hurricane glass if you have one; the tall, curved shape is part of the drink's identity and also helps it stay colder longer.
- Garnish generously — an orange slice and cherry are traditional and make the drink feel complete.
Ingredient swaps
- Lower-sugar direction
- Cut the simple syrup and grenadine in half and add a bit more fresh lime juice to keep the drink balanced but less sweet.
- Non-alcoholic direction
- Combine the passion fruit, orange, and lime juices with grenadine and top with soda water for a mocktail version of the same flavor profile.
- Single-rum direction
- Use only dark rum for a richer, less bright version if light rum is not available.
Serve alongside
- Beignets
- Fried shrimp po' boy
- Boiled crawfish
- A glass of ice water on the side
- A second round for the table
Serving suggestions only — check pairings for your household's allergens.
Storage & reheating
- This cocktail is meant to be built and consumed immediately and is not suitable for storage.
- The juice-and-syrup mixture, without rum, keeps refrigerated in a sealed container for up to 3 days.
- Freezing is not applicable to this drink.
Equipment
- Cocktail shaker
- Citrus juicer
- Tall hurricane or Collins glass
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