Hurricane Cocktail
The vibrant, fruit-forward rum punch born in the French Quarter, served tall in its signature curvy hurricane glass.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Fill a cocktail shaker about two-thirds full with ice cubes to ensure rapid chilling as you combine the spirits and juices.
- 2
Pour in the 2 oz light rum, 2 oz dark rum, 2 oz passion fruit juice, 1 oz orange juice, 1/2 oz lime juice, 1 tbsp grenadine, and 1 tbsp simple syrup.
- 3
Cap the shaker tightly and shake vigorously for 15 to 20 seconds until the outside frosts and everything is thoroughly blended.
- 4
Fill a tall hurricane glass (or a tall Collins glass) with fresh ice, then strain the cocktail over the top so it fills nearly to the rim.
- 5
Garnish with an orange slice and a maraschino cherry on a pick, add a straw, and serve immediately while ice-cold.
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