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A spread of Cajun & Creole dishes

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Cajun & Creole Recipes

54 recipes — each showing allergens, prep time, and servings. Page 3 of 3.

Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients.
Seafood Gumbo — Cajun & Creole recipe Cajun & Creole Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients.

Seafood Gumbo

Deep, dark, and soul-warming — a silky roux-thickened broth loaded with shrimp, crab, and oysters, finished with okra and ladled over fluffy white rice.

90 min Serves 3
celery Seafood Shellfish +1
Chicken and Sausage Gumbo — Cajun & Creole recipe Cajun & Creole Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients.

Chicken and Sausage Gumbo

Louisiana's most comforting bowl: a mahogany roux slowly built over heat, then simmered with smoky andouille and fall-off-the-bone chicken for rich, earthy depth.

120 min Serves 3
celery Wheat
Oysters Rockefeller — Cajun & Creole recipe Cajun & Creole Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients.

Oysters Rockefeller

Plump oysters blanketed in a rich purée of spinach, butter, herbs, and Pernod, then broiled until bubbling — an Antoine's classic and New Orleans at its most elegant.

40 min Serves 4
Dairy Seafood Shellfish +1
Red Beans and Rice — Cajun & Creole recipe Cajun & Creole Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients.

Red Beans and Rice

Monday's gift to New Orleans — creamy slow-cooked kidney beans with smoky andouille and pickled pork, served over rice with a splash of hot sauce.

180 min Serves 3
celery
Grillades and Grits — Cajun & Creole recipe Cajun & Creole Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients.

Grillades and Grits

Tender rounds of braised beef or pork simmered in a spiced Creole tomato gravy, spooned over stone-ground grits — Southern Sunday comfort in every bite.

150 min Serves 4
celery Dairy Wheat
Maque Choux — Cajun & Creole recipe Cajun & Creole Lens Verified Images are for illustrative purposes only, may be inaccurate, and do not guarantee the presence or absence of specific ingredients.

Maque Choux

A Cajun summer staple — sweet corn scraped from the cob and braised with butter, cream, bell peppers, and a touch of cayenne until rich and silky.

20 min Serves 4
Dairy

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