Pecan Pralines
A sweet, nutty candy.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Line two large baking sheets with parchment paper or a silicone baking mat.
- 2
In a heavy-bottomed saucepan, combine the granulated sugar, brown sugar, heavy cream, and milk.
- 3
Cook over medium heat, stirring constantly, until the mixture reaches the soft-ball stage on a candy thermometer (238°F - 240°F).
- 4
Immediately remove from heat. Vigorously stir in the butter, pecans, and vanilla extract until the butter is melted.
- 5
Continue to beat the mixture with a wooden spoon for 2-3 minutes until it slightly thickens and loses its glossy sheen.
- 6
Quickly drop spoonfuls onto the prepared parchment paper and let them cool and harden completely (about 30 minutes) before serving.
Plan it in Listahan
Add Pecan Pralines to your week, check it against your household's allergens, and build the shopping list automatically.