Shrimp Creole
Shrimp cooked in a spicy tomato sauce.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Heat 2 tablespoons of olive oil in a deep skillet over medium heat. Sauté the onion, bell pepper, and celery until soft.
- 2
Add the minced garlic and cook for an additional 30 seconds until its aroma is released.
- 3
Pour in the crushed tomatoes, hot sauce, and seasonings. Stir well to combine.
- 4
Reduce the heat and let the sauce simmer gently for 20 minutes to meld the flavors, stirring occasionally.
- 5
Add the prepared shrimp to the sauce, submerging them completely. Cook for 5-7 minutes until the shrimp are firm, pink, and opaque.
- 6
Adjust seasoning to taste and serve hot over a bed of freshly steamed white rice.
Plan it in Listahan
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