Cajun & Creole Shrimp Creole
Juicy Gulf shrimp braised in a lively Creole tomato sauce spiked with cayenne, garlic, and thyme — bright, bold, and begging to be served over rice.
Contains common allergens
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Instructions
6 steps- 1
Heat 2 tablespoons of olive oil in a deep skillet over medium heat. Sauté the onion, bell pepper, and celery until soft.
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