Cajun & Creole Shrimp Po' Boy
Crispy fried Gulf shrimp piled into a soft French roll with cool lettuce, tomato, and creamy remoulade — the quintessential taste of New Orleans street food.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
6 steps- 1
In a bowl, toss the shrimp with buttermilk and hot sauce. Let them marinate for 10 minutes.
Unlock the full recipe
Get every step for Shrimp Po' Boy — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Shrimp Po' Boy to your week, check it against your household's allergens, and build the shopping list automatically.
More Cajun & Creole recipes
Cajun & Creole Classic Jambalaya
Bold Creole one-pot cooking at its best — smoky andouille, tender chicken, and shrimp folded into saffron-kissed rice with the holy trinity of onion, celery, and bell pepper.
Cajun & Creole Seafood Gumbo
Deep, dark, and soul-warming — a silky roux-thickened broth loaded with shrimp, crab, and oysters, finished with okra and ladled over fluffy white rice.
Cajun & Creole Chicken and Sausage Gumbo
Louisiana's most comforting bowl: a mahogany roux slowly built over heat, then simmered with smoky andouille and fall-off-the-bone chicken for rich, earthy depth.