Caribbean

Bahamian Conch Fritters

Name: Bahamian Conch Fritters
Total time: 30 min
Yield: 4 servings
Cuisine: Caribbean
Ingredients: 1 lb fresh conch meat (finely chopped); 1 cup flour; 1/2 cup milk; 1/2 bell pepper (diced); 1/2 onion (diced); 1 stalk celery (diced); 1 tsp baking powder; 1 tsp hot sauce

Deep-fried savory batters containing chopped conch meat.

30 minutes

Serves 4

Appetizer

Contains common allergens

celery Dairy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

5 steps

1
Tenderize the conch: Clean the conch meat thoroughly and beat it with a meat mallet until tender, then chop it into very small pieces.

2
Prepare the batter: In a large bowl, whisk together the flour, baking powder, and salt. Gradually stir in the milk until a thick batter forms.
3
Fold in ingredients: Fold the chopped conch, diced bell pepper, onion, celery, and hot sauce into the batter until evenly distributed.
4
Fry the fritters: Heat 2 inches of vegetable oil in a deep pot to 365°F. Drop tablespoon-sized balls of the batter into the hot oil.
5
Drain and serve: Fry for 3-4 minutes, turning occasionally, until deep golden brown and crispy. Drain on paper towels and serve with a spicy mayo dip.

Unlock the full recipe

Get every step for Bahamian Conch Fritters — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Bahamian Conch Fritters to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Caribbean recipes

Caribbean

Jamaican Jerk Chicken

Spicy and smoky grilled chicken.

360 min Serves 4

Soy Wheat

Caribbean

Trinidadian Doubles

Curried chickpeas between two fried flatbreads.

60 min Serves 4

Wheat

Caribbean

Puerto Rican Mofongo

Mashed fried green plantains with garlic and pork cracklings.

30 min Serves 4

No common allergens

Browse all Caribbean recipes