Mauby
A bittersweet, spiced Caribbean beverage brewed from mauby tree bark and aromatic spices, served ice-cold and frothy.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Combine the mauby bark, cinnamon stick, cloves, star anise, and orange peel in a pot with 4 cups of water and bring to a boil.
- 2
Reduce the heat and simmer for 15 to 20 minutes until the liquid turns dark and deeply aromatic, then remove from the heat and let it steep for 10 minutes.
- 3
Strain the concentrate through a fine sieve into a pitcher, pressing the bark to extract maximum flavor.
- 4
Stir the sugar into the warm concentrate until fully dissolved, then add the remaining 4 cups of cold water to dilute.
- 5
Chill thoroughly, then pour over ice and stir or whisk vigorously to create the signature frothy head before serving.
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