Caribbean

Mauby

Name: Mauby
Total time: 30 min
Yield: 2 servings
Cuisine: Caribbean
Ingredients: 2 oz dried mauby bark; 8 cups water (divided); 1 cinnamon stick; 4 whole cloves; 1 star anise pod; 1 1/2 cups granulated sugar; 1 strip orange peel

A bittersweet, spiced Caribbean beverage brewed from mauby tree bark and aromatic spices, served ice-cold and frothy.

30 minutes

Serves 2

Drink

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

5 steps

1
Combine the mauby bark, cinnamon stick, cloves, star anise, and orange peel in a pot with 4 cups of water and bring to a boil.

2
Reduce the heat and simmer for 15 to 20 minutes until the liquid turns dark and deeply aromatic, then remove from the heat and let it steep for 10 minutes.
3
Strain the concentrate through a fine sieve into a pitcher, pressing the bark to extract maximum flavor.
4
Stir the sugar into the warm concentrate until fully dissolved, then add the remaining 4 cups of cold water to dilute.
5
Chill thoroughly, then pour over ice and stir or whisk vigorously to create the signature frothy head before serving.

Unlock the full recipe

Get every step for Mauby — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Mauby to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Caribbean recipes

Caribbean

Jamaican Jerk Chicken

Spicy and smoky grilled chicken.

360 min Serves 4

Soy Wheat

Caribbean

Trinidadian Doubles

Curried chickpeas between two fried flatbreads.

60 min Serves 4

Wheat

Caribbean

Puerto Rican Mofongo

Mashed fried green plantains with garlic and pork cracklings.

30 min Serves 4

No common allergens

Browse all Caribbean recipes