Wonton Soup
A comforting soup featuring delicate pork and shrimp dumplings in a clear broth.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Make the Filling: In a mixing bowl, combine the ground pork, minced shrimp, half of the chopped scallions, soy sauce, sesame oil, and white pepper. Stir vigorously in one direction until the mixture becomes a sticky paste.
- 2
Wrap the Wontons: Place 1 teaspoon of filling in the center of a wrapper. Moisten the edges with a wet finger, fold in half into a triangle, press to seal out air, then pull the two bottom corners together and seal with a dab of water.
- 3
Prepare the Broth: In a large pot, bring the chicken broth to a gentle simmer. Season with additional soy sauce or salt to taste. Add the baby bok choy and simmer for 2 minutes until tender, then remove the greens and place in serving bowls.
- 4
Boil the Wontons: Bring a separate large pot of water to a rolling boil. Drop the wontons in carefully. Stir gently to prevent sticking. Once they float to the top, cook for an additional 2-3 minutes until the pork is cooked through.
- 5
Serve: Use a slotted spoon to transfer the wontons into the serving bowls. Ladle the hot chicken broth over them and garnish with the remaining chopped scallions.
Plan it in Listahan
Add Wonton Soup to your week, check it against your household's allergens, and build the shopping list automatically.