Chinese

Wonton Soup

Name: Wonton Soup
Total time: 45 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 30 Square wonton wrappers; 1/2 lb Ground pork (fatty); 1/4 lb Raw shrimp (peeled, deveined, and minced); 6 cups High-quality chicken broth; 2 heads Baby bok choy (halved); 2 Scallions (finely chopped); 1 tbsp Soy sauce; 1 tsp Sesame oil; 1/2 tsp White pepper

A comforting soup featuring delicate pork and shrimp dumplings in a clear broth.

45 minutes

Serves 2

Lunch/Dinner

Contains common allergens

Seafood Sesame Shellfish Soy Wheat

In the app, Listahan checks these against your household automatically.

Instructions

5 steps

1
Make the Filling: In a mixing bowl, combine the ground pork, minced shrimp, half of the chopped scallions, soy sauce, sesame oil, and white pepper. Stir vigorously in one direction until the mixture becomes a sticky paste.

2
Wrap the Wontons: Place 1 teaspoon of filling in the center of a wrapper. Moisten the edges with a wet finger, fold in half into a triangle, press to seal out air, then pull the two bottom corners together and seal with a dab of water.
3
Prepare the Broth: In a large pot, bring the chicken broth to a gentle simmer. Season with additional soy sauce or salt to taste. Add the baby bok choy and simmer for 2 minutes until tender, then remove the greens and place in serving bowls.
4
Boil the Wontons: Bring a separate large pot of water to a rolling boil. Drop the wontons in carefully. Stir gently to prevent sticking. Once they float to the top, cook for an additional 2-3 minutes until the pork is cooked through.
5
Serve: Use a slotted spoon to transfer the wontons into the serving bowls. Ladle the hot chicken broth over them and garnish with the remaining chopped scallions.

Unlock the full recipe

Get every step for Wonton Soup — plus exact amounts and 2,000+ more recipes — with Listahan Pro.

Unlock in app Get Listahan free

30-day free trial · cancel anytime

Plan it in Listahan

Add Wonton Soup to your week, check it against your household's allergens, and build the shopping list automatically.

Open in app iOS (Beta) Android (Beta)

More Chinese recipes

Chinese

Kung Pao Chicken

A classic spicy, stir-fried Chinese dish made with cubes of chicken, peanuts, vegetables, and chili peppers.

30 min Serves 3

Peanut Soy Wheat

Chinese

Sweet and Sour Pork

Crispy deep-fried pork pieces coated in a bright, sweet, and tangy sauce.

45 min Serves 3

No common allergens

Chinese

Mapo Tofu

A popular Chinese dish from Sichuan province featuring tofu set in a spicy, oily, and bright red suspension.

25 min Serves 1

Soy

Browse all Chinese recipes