Apple Crisp

Name: Apple Crisp
Total time: 95 min
Yield: 8 servings
Cuisine: Desserts
Ingredients: 1/2 cup all-purpose flour; 1/2 cup packed brown sugar; 1/2 cup rolled oats; 1/4 tsp baking powder; 1/8 tsp salt; 6 Tbsp cold butter, cubed; 1/4 cup chopped walnuts; 6 cooking apples, peeled, cored, and sliced; 1/4 cup granulated sugar (adjust to tartness); 1/2 tsp ground cinnamon; 2 Tbsp lemon juice

Warm baked apples under a buttery oat-and-walnut crumble topping.

95 minutes

Serves 8

Dessert

Contains common allergens

Dairy Tree nut Wheat

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Instructions

7 steps

1
Preheat the oven to 350°F (175°C) and lightly butter a 9x13-inch baking dish.

2
Using a pastry cutter or a food processor with the steel blade, combine the flour, brown sugar, oats, baking powder, salt, and cold butter. Process until the mixture no longer looks dry and holds together in coarse crumbs.
3
Add the chopped walnuts and pulse just a second to incorporate, then set the topping aside.
4
Halve, core, and slice the apples, then arrange the slices evenly in the prepared baking dish.
5
Combine the granulated sugar and cinnamon, sprinkle the mixture over the apples, then drizzle with the lemon juice.
6
Distribute the crumble topping evenly over the apples and bake for 45 minutes, until the apples are tender and the top is lightly browned.
7
Serve warm with whipped cream or a scoop of vanilla ice cream.

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