Apple Crisp
Warm baked apples under a buttery oat-and-walnut crumble topping.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C) and lightly butter a 9x13-inch baking dish.
- 2
Using a pastry cutter or a food processor with the steel blade, combine the flour, brown sugar, oats, baking powder, salt, and cold butter. Process until the mixture no longer looks dry and holds together in coarse crumbs.
- 3
Add the chopped walnuts and pulse just a second to incorporate, then set the topping aside.
- 4
Halve, core, and slice the apples, then arrange the slices evenly in the prepared baking dish.
- 5
Combine the granulated sugar and cinnamon, sprinkle the mixture over the apples, then drizzle with the lemon juice.
- 6
Distribute the crumble topping evenly over the apples and bake for 45 minutes, until the apples are tender and the top is lightly browned.
- 7
Serve warm with whipped cream or a scoop of vanilla ice cream.
Plan it in Listahan
Add Apple Crisp to your week, check it against your household's allergens, and build the shopping list automatically.