Blond Brownies in a Jar

Name: Blond Brownies in a Jar
Total time: 45 min
Yield: 24 servings
Cuisine: Desserts
Ingredients: 1/2 cup sweetened shredded coconut; 3/4 cup chopped pecans; 2 cups packed brown sugar; 2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/4 tsp salt; 3/4 cup butter, softened (to add when baking); 2 eggs, slightly beaten (to add when baking); 2 tsp vanilla extract (to add when baking)

A layered jar of butterscotch blondie mix that bakes up into chewy coconut-pecan brownies.

45 minutes

Serves 24

Dessert

Contains common allergens

Egg Dairy Tree nut Wheat

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Instructions

6 steps

1
In a small bowl, mix together the flour, salt, and baking powder; set aside.

2
Layer the ingredients in order into a 1-quart wide-mouth canning jar: coconut, pecans, brown sugar, then the flour mixture last, pressing each layer firmly in place.
3
When ready to bake, empty the jar of mix into a large bowl and use your hands to thoroughly blend it together.
4
Add the softened butter, beaten eggs, and vanilla. Mix until completely blended into a thick batter.
5
Spread the batter into a greased 13x9-inch metal baking pan.
6
Bake at 375°F (190°C) for about 25 minutes, until set and golden. Cool 15 minutes in the pan, then cut into 1 1/2-inch squares and cool completely.

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