Blond Brownies in a Jar
A layered jar of butterscotch blondie mix that bakes up into chewy coconut-pecan brownies.
Contains common allergens
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Instructions
- 1
In a small bowl, mix together the flour, salt, and baking powder; set aside.
- 2
Layer the ingredients in order into a 1-quart wide-mouth canning jar: coconut, pecans, brown sugar, then the flour mixture last, pressing each layer firmly in place.
- 3
When ready to bake, empty the jar of mix into a large bowl and use your hands to thoroughly blend it together.
- 4
Add the softened butter, beaten eggs, and vanilla. Mix until completely blended into a thick batter.
- 5
Spread the batter into a greased 13x9-inch metal baking pan.
- 6
Bake at 375°F (190°C) for about 25 minutes, until set and golden. Cool 15 minutes in the pan, then cut into 1 1/2-inch squares and cool completely.
Plan it in Listahan
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