Butter Tart Slice
A buttery shortbread base topped with a gooey brown sugar butter-tart filling, cut into bars.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C). In a bowl, combine the flour, softened margarine, and 1/4 cup brown sugar, mixing until crumbly.
- 2
Press the mixture firmly and evenly into the bottom of an 8-inch square baking pan to form the base.
- 3
Bake the base for 10 minutes, until just set and lightly golden.
- 4
Meanwhile, prepare the filling: in a bowl, whisk together the melted butter, 1 cup brown sugar, eggs, and vanilla until smooth, then stir in the raisins.
- 5
Pour the filling over the partially baked base and return to the oven for 20 to 25 minutes, until the filling is set and golden.
- 6
Cool completely in the pan, then cut into squares.
Plan it in Listahan
Add Butter Tart Slice to your week, check it against your household's allergens, and build the shopping list automatically.