Buttery Drop Cookies

Name: Buttery Drop Cookies
Total time: 20 min
Yield: 36 servings
Cuisine: Desserts
Ingredients: 3/4 cup butter-flavored shortening; 1/2 cup granulated sugar; 3/4 cup milk; 1 large egg; 1 tsp vanilla extract; 2 1/2 cups all-purpose flour; 1/4 tsp salt; 1 1/4 tsp baking powder

Tender, golden butter-flavored drop cookies perfect for frosting or sandwiching.

20 minutes

Serves 36

Dessert

Contains common allergens

Egg Dairy Wheat

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Instructions

5 steps

1
Heat the oven to 375°F (190°C) and lightly grease a baking sheet.

2
In a medium bowl, combine the butter-flavored shortening, sugar, and milk. Beat at medium speed with an electric mixer until well blended. Beat in the egg and vanilla until smooth.
3
In a separate bowl, combine the flour, salt, and baking powder. Add to the creamed mixture and mix at low speed until just blended into a soft dough.
4
Drop level tablespoonfuls of dough about 2 inches apart onto the prepared baking sheet.
5
Bake at 375°F for 7 to 9 minutes, or until the cookies are set but not browned. Cool 2 minutes on the baking sheet, then transfer to a cooling rack. For larger cookies, mound rounded tablespoonfuls 3 inches apart and bake 11 to 13 minutes.

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