Buttery Drop Cookies
Tender, golden butter-flavored drop cookies perfect for frosting or sandwiching.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Heat the oven to 375°F (190°C) and lightly grease a baking sheet.
- 2
In a medium bowl, combine the butter-flavored shortening, sugar, and milk. Beat at medium speed with an electric mixer until well blended. Beat in the egg and vanilla until smooth.
- 3
In a separate bowl, combine the flour, salt, and baking powder. Add to the creamed mixture and mix at low speed until just blended into a soft dough.
- 4
Drop level tablespoonfuls of dough about 2 inches apart onto the prepared baking sheet.
- 5
Bake at 375°F for 7 to 9 minutes, or until the cookies are set but not browned. Cool 2 minutes on the baking sheet, then transfer to a cooling rack. For larger cookies, mound rounded tablespoonfuls 3 inches apart and bake 11 to 13 minutes.
Plan it in Listahan
Add Buttery Drop Cookies to your week, check it against your household's allergens, and build the shopping list automatically.