Chocolate Brownies in a Jar
Rich, fudgy chocolate brownies made from a layered dry mix that makes a charming gift in a jar.
Contains common allergens
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Instructions
- 1
If making the jar mix, whisk together the flour, cocoa powder, baking powder, and salt, then layer the sugar, pecans, and flour mixture in a 1-quart jar, wiping the inside clean after adding the cocoa.
- 2
When ready to bake, preheat the oven to 350°F (175°C) and spray a 9x13-inch baking pan with nonstick spray.
- 3
Empty the jar of dry mix into a large mixing bowl and use your hands to blend it thoroughly.
- 4
Add the melted butter, beaten eggs, and vanilla, and mix until completely blended and the batter is smooth.
- 5
Spread the batter evenly into the prepared pan and bake for about 30 minutes, until the top is set and a toothpick inserted near the edge comes out with moist crumbs.
- 6
Cool completely in the pan, then cut into 2-inch squares.
Plan it in Listahan
Add Chocolate Brownies in a Jar to your week, check it against your household's allergens, and build the shopping list automatically.