Irresistible Peanut Butter Cookies
Soft, crisscross-topped peanut butter cookies that are rich and tender.
Contains common allergens
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large bowl, combine the peanut butter, shortening, brown sugar, milk, vanilla, and egg. Beat at medium speed with an electric mixer until well blended and creamy.
- 3
In a separate bowl, whisk together the flour, salt, and baking soda, then add to the creamed mixture at low speed and mix just until blended.
- 4
Drop the dough by heaping teaspoonfuls 2 inches apart onto an ungreased baking sheet, then flatten each slightly in a crisscross pattern with the tines of a fork.
- 5
Bake for 7 to 8 minutes, until set and just beginning to brown at the edges.
- 6
Cool the cookies on the baking sheet for 2 minutes before transferring to a wire rack to cool completely.
Plan it in Listahan
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