Desserts Kid-friendly
Japanese Fruit Pie
A rich, chewy Southern custard pie loaded with raisins, pecans, and coconut in a single buttery crust.
50 minutes
Serves 8
Dessert
Contains common allergens
Egg Tree nut
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C). In a large bowl, whisk together the melted margarine, eggs, sugar, and cider vinegar until well combined.
- 2
Stir in the raisins, chopped pecans, and shredded coconut until evenly distributed.
- 3
Pour the filling into the unbaked 9-inch pie crust and spread evenly.
- 4
Bake for 30 to 35 minutes, until the filling is set and golden on top. Cool before slicing and serving.
Plan it in Listahan
Add Japanese Fruit Pie to your week, check it against your household's allergens, and build the shopping list automatically.