Desserts Japanese Fruit Pie
A rich, chewy Southern custard pie loaded with raisins, pecans, and coconut in a single buttery crust.
Contains common allergens
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Instructions
4 steps- 1
Preheat the oven to 350°F (175°C). In a large bowl, whisk together the melted margarine, eggs, sugar, and cider vinegar until well combined.
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