Lollipops
Old-fashioned hard candy lollipops you can flavor and color any way you like.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a heavy saucepan, combine the sugar, cream of tartar, and water. Stir over medium heat until the sugar is completely dissolved.
- 2
Bring the mixture to a boil and continue cooking, without stirring, until it reaches 290°F (143°C) on a candy thermometer, the soft-crack stage. To test without a thermometer, drop a small amount into cold water; it is ready when it forms hard threads immediately.
- 3
Remove from the heat and quickly stir in the flavoring and food coloring to taste.
- 4
Carefully pour the hot candy into greased lollipop molds. When partially cooled, press a wooden stick into the center of each.
- 5
Let the lollipops cool completely and harden before unmolding.
Plan it in Listahan
Add Lollipops to your week, check it against your household's allergens, and build the shopping list automatically.