Low-Fat Fudge Bars
Rich-tasting fudgy brownie bars lightened with sweet potato puree and egg whites.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 325°F (165°C). In a bowl, combine the flour, oat bran, cocoa powder, sugar, and salt and stir to mix well.
- 2
Add the mashed sweet potato, egg whites, and vanilla extract and stir until well blended. Fold in the chopped pecans.
- 3
Coat an 8-inch square pan with nonstick cooking spray and spread the mixture evenly in the pan.
- 4
Bake for about 25 minutes, until the edges are firm and the center is almost set. Cool to room temperature, then cut into squares and serve.
Plan it in Listahan
Add Low-Fat Fudge Bars to your week, check it against your household's allergens, and build the shopping list automatically.