Maple Walnut Fudge
Creamy, old-fashioned maple fudge studded with toasted walnuts.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Combine the butter, evaporated milk, sugar, and salt in a medium heavy-duty saucepan.
- 2
Bring to a full rolling boil over medium heat, stirring constantly, then continue boiling and stirring constantly for 4 1/2 to 5 minutes.
- 3
Remove from the heat and stir in the marshmallows, white chocolate chips, chopped walnuts, and maple flavoring.
- 4
Stir vigorously for about 1 minute, until the marshmallows are fully melted and the mixture is smooth and creamy.
- 5
Pour into a buttered 13x9-inch baking pan and spread evenly. Cool until firm, then cut into small squares. Makes about 50 pieces.
Plan it in Listahan
Add Maple Walnut Fudge to your week, check it against your household's allergens, and build the shopping list automatically.