Mashed Sweet Potato Pie
A smooth, custardy sweet potato pie warmly spiced with ginger and nutmeg.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Bake the sweet potatoes at 400°F (205°C) until tender, about 45-60 minutes, then peel and mash them. Press through a strainer if needed to remove any lumps for a smooth filling.
- 2
In a large bowl, combine the mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, evaporated milk, and melted butter. Whisk until completely smooth and well blended.
- 3
Pour the filling into the unbaked 9-inch pie shell, spreading it evenly.
- 4
Bake at 400°F (205°C) for about 50 minutes, or until a knife inserted one inch from the edge comes out clean. Cool before slicing and serving.
Plan it in Listahan
Add Mashed Sweet Potato Pie to your week, check it against your household's allergens, and build the shopping list automatically.