Mashed Sweet Potato Pie

Name: Mashed Sweet Potato Pie
Total time: 65 min
Yield: 8 servings
Cuisine: Desserts
Ingredients: 2 cups mashed cooked sweet potatoes (about 2 large); 2 large eggs; 3/4 cup sugar; 1/2 tsp salt; 1/2 tsp ground ginger; 1/2 tsp ground nutmeg; 1 tsp vanilla extract; 1 2/3 cups evaporated milk; 1/2 cup butter, melted; 1 unbaked 9-inch pie shell

A smooth, custardy sweet potato pie warmly spiced with ginger and nutmeg.

65 minutes

Serves 8

Dessert

Contains common allergens

Egg Dairy

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Instructions

4 steps

1
Bake the sweet potatoes at 400°F (205°C) until tender, about 45-60 minutes, then peel and mash them. Press through a strainer if needed to remove any lumps for a smooth filling.

2
In a large bowl, combine the mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, evaporated milk, and melted butter. Whisk until completely smooth and well blended.
3
Pour the filling into the unbaked 9-inch pie shell, spreading it evenly.
4
Bake at 400°F (205°C) for about 50 minutes, or until a knife inserted one inch from the edge comes out clean. Cool before slicing and serving.

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