Oatmeal Squares
Simple, buttery oat bars with a golden, caramelized edge.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Preheat the oven to 350°F (175°C). Melt the margarine in a medium saucepan or microwave-safe bowl, then stir in the vanilla extract and brown sugar until the sugar is moistened.
- 2
Add the rolled oats and mix well until every oat is evenly coated with the buttery sugar mixture.
- 3
Press the mixture firmly and evenly into an 8-inch square baking pan.
- 4
Bake for about 15 minutes, or until the surface is bubbling and golden brown.
- 5
Let cool completely in the pan, then cut into 25 small squares.
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