Snow Flurry Brownies
Fudgy cocoa brownies dotted with white chips and nuts, finished with a snowy drizzle of melted white chocolate.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.
- 2
In a large bowl, whisk together the sugar, melted butter, eggs, and vanilla until smooth.
- 3
In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Add to the sugar mixture and mix well until no dry streaks remain.
- 4
Stir in the white baking chips and chopped nuts, then spread the batter evenly into the prepared pan.
- 5
Bake for 25-30 minutes, until a toothpick inserted near the center comes out with moist crumbs; do not overbake. Cool completely on a wire rack.
- 6
Cut into diamonds or squares and drizzle with the melted white chocolate before serving.
Plan it in Listahan
Add Snow Flurry Brownies to your week, check it against your household's allergens, and build the shopping list automatically.