Snow Flurry Brownies

Name: Snow Flurry Brownies
Total time: 45 min
Yield: 16 servings
Cuisine: Desserts
Ingredients: 1 cup granulated sugar; 1/2 cup butter, melted; 2 large eggs; 2 tsp vanilla extract; 1/2 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/2 tsp baking powder; 1/2 tsp salt; 1/2 cup white (vanilla) baking chips; 1/2 cup chopped nuts; 1/4 cup white chocolate, melted (for drizzling)

Fudgy cocoa brownies dotted with white chips and nuts, finished with a snowy drizzle of melted white chocolate.

45 minutes

Serves 16

Dessert

Contains common allergens

Egg Dairy Wheat

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Instructions

6 steps

1
Preheat the oven to 350°F (175°C) and grease an 8-inch square baking pan.

2
In a large bowl, whisk together the sugar, melted butter, eggs, and vanilla until smooth.
3
In a separate bowl, combine the flour, cocoa powder, baking powder, and salt. Add to the sugar mixture and mix well until no dry streaks remain.
4
Stir in the white baking chips and chopped nuts, then spread the batter evenly into the prepared pan.
5
Bake for 25-30 minutes, until a toothpick inserted near the center comes out with moist crumbs; do not overbake. Cool completely on a wire rack.
6
Cut into diamonds or squares and drizzle with the melted white chocolate before serving.

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