Soft Zucchini Spice Cookies

Name: Soft Zucchini Spice Cookies
Total time: 30 min
Yield: 48 servings
Cuisine: Desserts
Ingredients: 1/2 cup butter (softened); 1 cup packed brown sugar; 1 large egg; 2 cups all-purpose flour; 3/4 tsp baking powder; 1/2 tsp ground cinnamon; 1/4 tsp salt; 1/8 tsp ground nutmeg; 1/4 tsp ground cloves; 1/2 cup milk; 1 1/2 cups grated zucchini; 1/2 cup chopped walnuts; 1 cup raisins

Soft, cake-like spice cookies studded with zucchini, walnuts, and raisins for a cozy, lightly sweet treat.

30 minutes

Serves 48

Dessert

Contains common allergens

Egg Dairy Tree nut Wheat

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Instructions

5 steps

1
Preheat the oven to 350°F (175°C) and grease your baking sheets. In a mixing bowl, cream the softened butter and brown sugar together, then add the egg and mix well.

2
In a separate bowl, combine the flour, baking powder, cinnamon, salt, nutmeg, and cloves. Add the dry ingredients alternately with the milk to the creamed mixture, stirring until just combined.
3
Stir in the grated zucchini, chopped walnuts, and raisins until evenly distributed.
4
Drop the dough by teaspoonfuls about 2 inches apart onto the prepared baking sheets.
5
Bake for 12 to 14 minutes, until the edges are lightly browned and the cookies are set. Makes about 4 dozen.

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