Soft Zucchini Spice Cookies

Instructions

1. 1

   Preheat the oven to 350°F (175°C) and grease your baking sheets. In a mixing bowl, cream the softened butter and brown sugar together, then add the egg and mix well.

2. 2

   In a separate bowl, combine the flour, baking powder, cinnamon, salt, nutmeg, and cloves. Add the dry ingredients alternately with the milk to the creamed mixture, stirring until just combined.

3. 3

   Stir in the grated zucchini, chopped walnuts, and raisins until evenly distributed.

4. 4

   Drop the dough by teaspoonfuls about 2 inches apart onto the prepared baking sheets.

5. 5

   Bake for 12 to 14 minutes, until the edges are lightly browned and the cookies are set. Makes about 4 dozen.