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Eastern European

Kolduny

Lithuanian potato pancakes stuffed with a seasoned meat filling, pan-fried golden — a hearty, crispy-edged comfort dish that bridges dumpling and pancake.

60 minutes
Serves 4
Main

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

2 steps
  1. 1

    Grate potatoes and stuff with meat.

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