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Eastern European
Eastern European Quick & easy

Pljeskavica

A thick, juicy Balkan-spiced meat patty — made from a blend of pork, beef, and lamb — grilled until charred and served in flatbread with fresh toppings.

30 minutes
Serves 4
Main

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

2 steps
  1. 1

    Mix meat and form patty.

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