Pancit Bihon
Thin rice vermicelli stir-fried with chicken, shrimp, and vegetables in a savory soy-citrus sauce, a fixture at every Filipino celebration.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Soak the bihon noodles in warm water for 10 minutes until pliable but not mushy, then drain well and set aside.
- 2
Heat the oil in a large wok over medium-high, sauté the garlic and onion for 1-2 minutes until fragrant, then add the chicken and cook for 4-5 minutes until no longer pink.
- 3
Add the shrimp and stir-fry for 2 minutes until pink, then transfer the chicken and shrimp to a plate, leaving the aromatics in the wok.
- 4
Pour in the chicken broth and soy sauce, bring to a simmer, then add the carrot and cook for 3 minutes before adding the cabbage and snow peas for another 2 minutes.
- 5
Add the drained noodles to the wok and toss continuously with tongs for 5-7 minutes, letting them absorb the liquid until tender and evenly colored.
- 6
Return the chicken and shrimp to the wok, toss everything together for 1-2 minutes to combine and heat through, then serve hot with calamansi wedges to squeeze over each portion.
Plan it in Listahan
Add Pancit Bihon to your week, check it against your household's allergens, and build the shopping list automatically.