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Filipino Recipes
60 recipes — each showing allergens, prep time, and servings. Page 1 of 3.
Filipino Chicken Adobo
A classic Filipino dish of chicken marinated and simmered in soy sauce, vinegar, and garlic.
Filipino Sinigang na Baboy
A sour and savory tamarind-based pork soup with vegetables.
Filipino Kare-Kare
A rich peanut stew typically made with oxtail and vegetables, served with shrimp paste.
Filipino Lechon Kawali
Crispy deep-fried pork belly.
Filipino Pancit Canton
Stir-fried wheat noodles with meat, seafood, and vegetables.
Filipino Lumpia Shanghai
Bite-sized deep-fried spring rolls filled with minced pork.
Filipino Pork Sisig
A sizzling dish made from chopped pig's face, ears, and liver, seasoned with calamansi and chili.
Filipino Halo-Halo
A popular cold dessert combining crushed ice, evaporated milk, and various sweet ingredients.
Filipino Tapsilog
A hearty breakfast combo of marinated beef (tapa), garlic fried rice (sinangag), and a fried egg (itlog).
Filipino Bicol Express
A spicy pork stew cooked in coconut milk and shrimp paste.
Filipino Tinolang Manok
A comforting ginger-based chicken soup with green papaya and chili leaves.
Filipino Bulalo
A rich beef soup made by slow-cooking beef shanks and bone marrow.
Filipino Dinuguan
A savory stew of pork offal and meat simmered in a rich, dark pig's blood gravy.
Filipino Pinakbet
An indigenous northern dish of mixed vegetables steamed in fish or shrimp sauce.
Filipino Turon
Sweet plantains rolled in spring roll wrappers, coated in brown sugar, and deep-fried.
Filipino Arroz Caldo
A hearty Filipino chicken rice porridge flavored heavily with ginger and topped with toasted garlic.
Filipino Longganisa
Sweet and garlicky Filipino pork sausages, typically served with garlic rice and egg.
Filipino Tocino
Sweet cured pork typically served for breakfast.
Filipino Bangus Belly Paksiw
Milkfish belly simmered in vinegar, garlic, and spices.
Filipino Palitaw
Flat, sweet rice cakes coated with grated coconut, sugar, and sesame seeds.
Filipino Puto
Soft, steamed rice cakes often served alongside savory dishes like Dinuguan.
Filipino Bibingka
A baked rice cake traditionally cooked in clay pots lined with banana leaves.
Filipino Puto Bumbong
Purple-colored glutinous rice steamed in bamboo tubes, a Christmas staple.
Filipino Kutsinta
Sticky, chewy, brown steamed cakes typically served with grated coconut.