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Filipino Recipes
60 recipes — each showing allergens, prep time, and servings. Page 2 of 3.
Filipino Maja Blanca
A creamy coconut pudding with sweet corn kernels.
Filipino Buko Pandan
A refreshing dessert made with pandan-flavored jelly, shredded young coconut, and cream.
Filipino Leche Flan
A rich, creamy caramel custard made with egg yolks and condensed milk.
Filipino Cassava Cake
A moist, dense cake made from grated cassava and coconut milk, topped with a custard layer.
Filipino Champorado
A sweet chocolate rice porridge, traditionally served with salted dried fish (tuyo).
Filipino Ginataang Bilo-Bilo
A sweet, warm coconut milk soup with chewy glutinous rice balls, tubers, and sago.
Filipino Inasal na Manok
Grilled chicken marinated in a special mix of lemongrass, calamansi, and annatto.
Filipino Laing
Dried taro leaves cooked in spicy coconut milk with pork or shrimp.
Filipino Bagoong Rice
Savory fried rice flavored with fermented shrimp paste, often topped with mango and egg.
Filipino Crispy Pata
A deeply savory, crispy deep-fried pork leg, crunchy on the outside and tender inside.
Filipino Pancit Malabon
A flavorful noodle dish with a vibrant orange-colored seafood sauce.
Filipino Pancit Palabok
Thin rice noodles topped with a savory golden shrimp sauce and various toppings.
Filipino Chicharon Bulaklak
Deep-fried ruffled pork fat (mesentery) served as a crunchy bar snack.
Filipino Kwek-Kwek
Hard-boiled quail eggs coated in an orange batter and deep-fried.
Filipino Isaw
Grilled chicken or pork intestines on a skewer, a popular street food.
Filipino Taho
A warm, comforting snack made of fresh silken tofu, sago pearls, and brown sugar syrup.
Filipino Ilocos Empanada
A bright orange, deep-fried pastry filled with longganisa, egg, and grated papaya.
Filipino Daing na Bangus
Butterflied milkfish marinated in vinegar and garlic, then pan-fried.
Filipino Nilagang Baka
A simple, comforting beef and vegetable soup.
Filipino Bistek Tagalog
Filipino beef steak made with thinly sliced beef cooked in soy sauce and calamansi, topped with onion rings.
Filipino Kaldereta
A hearty meat stew (usually beef or goat) in a rich tomato and liver paste sauce.
Filipino Menudo
A tomato-based pork and liver stew with diced potatoes and carrots.
Filipino Afritada
Chicken braised in a mild tomato sauce with potatoes, carrots, and bell peppers.
Filipino Mechado
A tangy beef stew characterized by a soy sauce and calamansi-infused tomato gravy.