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Filipino Recipes
60 recipes — each showing allergens, prep time, and servings. Page 3 of 3.
Filipino Tokwa't Baboy
A mix of boiled pork parts and fried tofu cubes, tossed in a soy-vinegar dressing.
Filipino Kinilaw na Isda
The Filipino version of ceviche, featuring raw fish cured in vinegar and citrus.
Filipino Pork Adobo
The quintessential Filipino braise of pork belly simmered in soy sauce, vinegar, garlic, bay, and peppercorns until glossy and tender.
Filipino Sinigang na Hipon
A bright, sour tamarind soup brimming with plump shrimp and crisp-tender vegetables that defines Filipino comfort food.
Filipino Pancit Bihon
Thin rice vermicelli stir-fried with chicken, shrimp, and vegetables in a savory soy-citrus sauce, a fixture at every Filipino celebration.
Filipino Ginisang Monggo
A hearty, thrifty stew of creamy mung beans simmered with pork and leafy greens, a beloved Friday staple in Filipino homes.
Filipino Pork Humba
A sweet-savory Visayan braise of melt-in-your-mouth pork belly cooked in soy, vinegar, and brown sugar with fermented black beans.
Filipino Tortang Talong
A simple, satisfying eggplant omelet where smoky grilled eggplant is flattened, dipped in egg, and pan-fried until golden.
Filipino Pininyahang Manok
A mildly sweet, creamy chicken stew brightened with pineapple chunks and tender vegetables in a coconut-milk sauce.
Filipino Lumpiang Sariwa
Fresh, unfried spring rolls packed with sautéed vegetables and shrimp, wrapped in a soft crepe and drizzled with sweet garlic-peanut sauce.
Filipino Chicken Sopas
A creamy, comforting Filipino macaroni soup with shredded chicken, vegetables, and milk, perfect for rainy days.
Filipino Ginataang Manok
Tender chicken simmered in rich coconut milk with ginger and green papaya, a fragrant comfort dish from the Filipino countryside.