Filipino

Pancit Lomi

Name: Pancit Lomi
Total time: 45 min
Yield: 6 servings
Cuisine: Filipino
Ingredients: 500 g fresh lomi egg noodles made with wheat flour and eggs; 250 g pork shoulder, thinly sliced; 150 g chicken liver, sliced; 150 g shrimp, peeled and deveined; 1 cup fish balls, halved; 6 cups chicken broth; 3 tablespoons soy sauce containing soy and wheat; 1 medium carrot, julienned; 2 cups shredded cabbage; 3 cloves garlic, minced; 1 medium onion, sliced; 2 tablespoons cornstarch mixed with 1/4 cup water; 2 large eggs, beaten; 2 tablespoons cooking oil

A Filipino recipe: Pancit Lomi.

45 minutes

Serves 6

16 min prep

25 min cook

Contains common allergens

Egg Fish Seafood Shellfish Soy Wheat

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Instructions

7 steps

1
Rinse the fresh lomi noodles briefly under running water to remove excess surface starch, then drain well.
2
Heat the oil in a large pot over medium heat. Saute garlic and onion until fragrant, then add the pork and cook until lightly browned.
3
Add the chicken liver, shrimp, and fish balls; cook for 2 to 3 minutes, stirring gently, until the shrimp starts to turn pink.
4
Pour in the chicken broth and soy sauce. Bring to a boil, then simmer for 12 to 15 minutes until the pork is tender.
5
Add the drained lomi noodles, carrot, and cabbage. Simmer for 5 to 7 minutes, stirring occasionally, until the noodles are tender.
6
Stir in the cornstarch slurry and simmer until the broth thickens slightly.
7
Slowly drizzle in the beaten eggs while stirring in one direction to form soft egg ribbons. Cook for 1 minute, then serve hot.

Listahan Family Score™

52/100

Works for many families

Allergen-friendly 40

Kid-friendly 55

Weeknight-easy 50

Budget-friendly 56

Great leftovers 87

Pantry-friendly 38

Score reflects how well this recipe fits a typical busy household. In the app, your Family Score is personalized to your household's allergens, kids, and pantry.

Nutrition

per serving

655

Calories

48 g

Protein

69 g

Carbs

21 g

Fat

Estimated per serving. Actual values depend on the brands and portions you use.

Listahan cooking guide

The extended guide for this dish isn’t written yet

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