Tapsilog
A hearty breakfast combo of marinated beef (tapa), garlic fried rice (sinangag), and a fried egg (itlog).
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Marinate the Beef (Tapa): In a bowl, mix the thinly sliced beef with soy sauce, calamansi juice, half of the minced garlic, and brown sugar. Marinate for at least 30 minutes (or overnight for best flavor).
- 2
Cook the Tapa: Heat 1 tablespoon of oil in a pan over medium-high heat. Add the marinated beef (without overcrowding) and pan-fry for 3-5 minutes until the liquid evaporates and the beef develops a caramelized, slightly charred crust. Set aside.
- 3
Make Garlic Fried Rice (Sinangag): In the same pan, add another tablespoon of oil. Sauté the remaining minced garlic over medium-low heat until golden brown and crispy. Break apart the cold day-old rice and add it to the pan. Toss vigorously for 5 minutes, seasoning with a pinch of salt until heated through.
- 4
Fry the Eggs (Itlog): In a separate non-stick pan, fry the eggs sunny-side up with crispy, lacy edges but a runny yolk.
- 5
Assemble: Plate the savory beef tapa alongside a generous mound of garlic rice and top with the sunny-side-up egg. Serve with a side of spiced vinegar for dipping.
Plan it in Listahan
Add Tapsilog to your week, check it against your household's allergens, and build the shopping list automatically.