Pancit Canton

Name: Pancit Canton
Total time: 30 min
Yield: 4 servings
Cuisine: Filipino
Ingredients: 1 lb (16 oz) dried Pancit Canton noodles; 1/2 lb pork belly or shoulder, thinly sliced; 1/2 lb medium shrimp, peeled and deveined; 2 cups cabbage, chopped; 1 large carrot, julienned; 1/4 cup soy sauce; 1 tbsp oyster sauce; 3 cups chicken broth; 1 small onion, sliced, and 4 cloves garlic, minced

Stir-fried wheat noodles with meat, seafood, and vegetables.

30 minutes

Serves 4

Snack/Dinner

Contains common allergens

Seafood Shellfish Soy Wheat

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Instructions

5 steps

1
Sauté Aromatics and Meat: Heat 2 tablespoons of oil in a large wok over medium-high heat. Sauté the garlic and onions until fragrant. Add the sliced pork and cook until lightly browned, about 5 minutes.

2
Cook Shrimp and Veggies: Add the shrimp and cook until just pink (about 2 minutes), then remove the shrimp and set aside to prevent overcooking. Add the julienned carrots and chopped cabbage to the wok, stir-frying for 3 minutes until slightly softened. Remove the veggies and set aside.
3
Prepare the Broth: In the same wok, pour in the chicken broth, soy sauce, and oyster sauce. Bring the liquid to a rolling boil.
4
Cook the Noodles: Submerge the dried Pancit Canton noodles into the boiling broth. Let them absorb the liquid, tossing gently with tongs. Cook for 5-7 minutes until the noodles are tender and most of the liquid has been absorbed.
5
Toss and Serve: Return the cooked pork, shrimp, and vegetables to the wok. Toss everything together to combine thoroughly and reheat the ingredients. Serve immediately while hot.

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