Egg Roll Bowl

Name: Egg Roll Bowl
Total time: 20 min
Yield: 3 servings
Cuisine: Keto
Ingredients: 1 lb ground pork; 4 cups green cabbage (shredded); 2 cloves garlic (minced); 1 tbsp fresh ginger (grated); 3 tbsp coconut aminos; 1 tbsp sesame oil; 2 green onions (sliced); 1 tbsp avocado oil; salt and pepper

All the savory flavors of an egg roll in a low-carb bowl — ground pork, cabbage, ginger, and sesame.

20 minutes

Serves 3

Dinner

Contains common allergens

Egg Sesame

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Instructions

6 steps

1
Heat avocado oil in a large skillet or wok over medium-high heat. Add ground pork, breaking it up.

2
Cook pork 5-7 minutes until browned and cooked through. Drain excess fat if needed.
3
Push pork to the side. Add garlic and ginger; cook 30 seconds until fragrant.
4
Add shredded cabbage and stir-fry everything together 3-4 minutes until wilted but still with bite.
5
Drizzle with coconut aminos and sesame oil. Toss to combine.
6
Top with sliced green onions and serve immediately.

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