Shrimp Scampi

Name: Shrimp Scampi
Total time: 15 min
Yield: 3 servings
Cuisine: Keto
Ingredients: 1 lb large shrimp (peeled and deveined); 3 tbsp unsalted butter; 4 cloves garlic (minced); 1/4 cup dry white wine; 2 tbsp lemon juice; 2 zucchini (spiralized); 2 tbsp fresh parsley (chopped); 1/4 tsp red pepper flakes; salt and pepper

Buttery garlic shrimp scampi served over zucchini noodles for a low-carb twist on the classic.

15 minutes

Serves 3

Dinner

Contains common allergens

Dairy Seafood Shellfish

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Instructions

6 steps

1
Spiralize the zucchini into noodles. Pat the shrimp dry and season with salt and pepper.

2
Melt 2 tbsp butter in a large skillet over medium-high heat. Cook the shrimp 1-2 minutes per side until pink. Remove to a plate.
3
In the same skillet, melt the remaining butter. Add garlic and red pepper flakes; cook 30 seconds until fragrant.
4
Pour in the white wine and lemon juice. Simmer for 2 minutes.
5
Add the zucchini noodles and toss for 1 minute. Return the shrimp to the pan, toss to combine.
6
Garnish with fresh parsley and serve immediately.

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