Buffalo Chicken Wings
Crispy oven-baked wings tossed in a tangy, buttery hot sauce that delivers the perfect punch of heat and tang.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Pat the wings thoroughly dry with paper towels; dryness is the key to crispness. Toss in a large bowl with the baking powder, salt, and garlic powder until evenly coated.
- 2
Arrange the wings skin-side up on a wire rack set over a foil-lined baking sheet, spacing them apart. Bake at 425°F for 40 to 45 minutes, flipping once halfway, until the skin is golden, blistered, and crackling crisp.
- 3
While the wings bake, whisk together the hot sauce, melted butter, and honey in a large bowl until smooth and emulsified.
- 4
Transfer the hot wings directly into the sauce bowl and toss until every piece is glossy and fully coated.
- 5
Serve immediately with celery sticks and blue cheese or ranch dressing for dipping.
Plan it in Listahan
Add Buffalo Chicken Wings to your week, check it against your household's allergens, and build the shopping list automatically.