Lunch & Snacks

Buffalo Chicken Wings

Name: Buffalo Chicken Wings
Total time: 50 min
Yield: 4 servings
Cuisine: Lunch & Snacks
Ingredients: 3 pounds chicken wings, split into flats and drumettes; 1 tablespoon baking powder (aluminum-free); 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 cup hot sauce (such as Frank's RedHot); 4 tablespoons unsalted butter, melted; 1 tablespoon honey

Crispy oven-baked wings tossed in a tangy, buttery hot sauce that delivers the perfect punch of heat and tang.

50 minutes

Serves 4

Snack

Contains common allergens

Dairy

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Instructions

5 steps

1
Pat the wings thoroughly dry with paper towels; dryness is the key to crispness. Toss in a large bowl with the baking powder, salt, and garlic powder until evenly coated.

2
Arrange the wings skin-side up on a wire rack set over a foil-lined baking sheet, spacing them apart. Bake at 425°F for 40 to 45 minutes, flipping once halfway, until the skin is golden, blistered, and crackling crisp.
3
While the wings bake, whisk together the hot sauce, melted butter, and honey in a large bowl until smooth and emulsified.
4
Transfer the hot wings directly into the sauce bowl and toss until every piece is glossy and fully coated.
5
Serve immediately with celery sticks and blue cheese or ranch dressing for dipping.

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