Harissa Roasted Carrots
Sweet carrots elevated with spicy North African harissa paste.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- 2
If the carrots are very thick, slice them in half lengthwise. If they are thin, leave them whole.
- 3
In a small bowl, whisk together the olive oil, harissa paste, honey, salt, and cumin to create a spicy-sweet glaze.
- 4
Place the carrots on the prepared baking sheet. Pour the glaze over the carrots and use your hands to toss them until every carrot is thoroughly and evenly coated.
- 5
Spread the carrots out in a single layer, ensuring they aren't touching too much so they roast rather than steam.
- 6
Roast for 25-35 minutes, turning them once halfway through, until they are fork-tender and slightly caramelized at the edges. Remove from oven and garnish with chopped fresh cilantro before serving.
Plan it in Listahan
Add Harissa Roasted Carrots to your week, check it against your household's allergens, and build the shopping list automatically.