Mediterranean

Harissa Roasted Carrots

Name: Harissa Roasted Carrots
Total time: 35 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 1.5 lbs whole thin carrots (peeled; or scrubbed clean if young; leave 1 inch of green tops for presentation); 2 tbsp olive oil; 1 tbsp harissa paste (adjust based on spice preference); 1 tbsp honey or maple syrup; 1/2 tsp salt; 1/4 tsp cumin; 2 tbsp fresh cilantro or parsley (chopped)

Sweet carrots elevated with spicy North African harissa paste.

35 minutes

Serves 4

Snack

No common allergens detected

Based on this recipe's ingredient list. Always verify with your own brands and labels.

Instructions

6 steps

1
Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.

2
If the carrots are very thick, slice them in half lengthwise. If they are thin, leave them whole.
3
In a small bowl, whisk together the olive oil, harissa paste, honey, salt, and cumin to create a spicy-sweet glaze.
4
Place the carrots on the prepared baking sheet. Pour the glaze over the carrots and use your hands to toss them until every carrot is thoroughly and evenly coated.
5
Spread the carrots out in a single layer, ensuring they aren't touching too much so they roast rather than steam.
6
Roast for 25-35 minutes, turning them once halfway through, until they are fork-tender and slightly caramelized at the edges. Remove from oven and garnish with chopped fresh cilantro before serving.

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