Shish Taouk
Traditional marinated chicken shish kebabs.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Trim the chicken breasts of excess fat and cut them into uniform 1.5-inch cubes to ensure even cooking.
- 2
In a mixing bowl, combine the Greek yogurt, fresh lemon juice, minced garlic, tomato paste, paprika, oregano, olive oil, and 1 tsp kosher salt, whisking until thoroughly blended.
- 3
Add the chicken cubes to the marinade, massaging it into the meat. Cover and let it marinate in the refrigerator for at least 20 minutes to tenderize.
- 4
If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread 5-6 chicken cubes onto each skewer tightly so they stay juicy.
- 5
Preheat a grill or a cast-iron grill pan to medium-high heat and brush the grates lightly with oil.
- 6
Grill the skewers for 10-12 minutes, turning every 3 minutes, until beautifully charred on the outside and cooked through (internal temp 165°F). Let rest for 3 minutes before serving.
Plan it in Listahan
Add Shish Taouk to your week, check it against your household's allergens, and build the shopping list automatically.