Za'atar Bread
Soft bread baked with a thick topping of za'atar and olive oil.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
In a large bowl, whisk the warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- 2
Add the flour, salt, and 3 tbsp olive oil. Knead for 5-7 minutes until the dough is smooth and elastic. Cover and let it rise in a warm place for 45 minutes until doubled in size.
- 3
Preheat the oven to 400°F (200°C) with a baking stone or inverted baking sheet inside.
- 4
In a small bowl, mix the za'atar blend and 1/2 cup olive oil to create a thick paste.
- 5
Punch down the dough and divide it into 6 equal balls. Roll each ball into a 6-inch flat circle. Use your fingertips to press dimples into the surface.
- 6
Spread 2 tablespoons of the za'atar paste evenly over each dough circle. Bake on the hot stone for 8-10 minutes until the edges are golden and the bottom is crisp. Serve warm.
Plan it in Listahan
Add Za'atar Bread to your week, check it against your household's allergens, and build the shopping list automatically.