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Graavilohi — Nordic recipe
Nordic

Graavilohi

Finland's lovingly cured salmon — rubbed with salt, sugar, and a generous hand of fresh dill, then rested until silky and deeply flavored; elegant yet effortlessly simple.

2880 minutes
Serves 4
Appetizer

Instructions

2 steps
  1. 1

    Cure salmon with salt, sugar, and dill.

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