North African Baghrir
Morocco's thousand-hole sponge pancakes, light as a cloud and lacy with tiny bubbles, served warm with a golden river of butter and honey.
Contains common allergens
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Instructions
5 steps- 1
Blend Batter: In a blender, combine the warm water, semolina, flour, yeast, baking powder, sugar, and salt. Blend on high for 2-3 minutes until very smooth and bubbly.
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