Baghrir
Spongy pancakes.
Contains common allergens
In the app, Listahan checks these against your household automatically.
Instructions
- 1
Blend Batter: In a blender, combine the warm water, semolina, flour, yeast, baking powder, sugar, and salt. Blend on high for 2-3 minutes until very smooth and bubbly.
- 2
Rest Batter: Pour the batter into a bowl, cover with a towel, and let it rest in a warm place for 15-20 minutes until it foams.
- 3
Cook: Heat a non-stick skillet over medium heat (do not add oil). Pour a ladle of batter into the center of the pan (do not spread it).
- 4
Watch the Bubbles: Cook on one side only. Hundreds of tiny holes will appear on the surface. Cook until the top is completely dry and set (about 2 minutes).
- 5
Serve: Remove carefully. Do not stack them while hot or they will stick. Serve warm, drizzled with a hot syrup made of equal parts melted butter and honey.
Plan it in Listahan
Add Baghrir to your week, check it against your household's allergens, and build the shopping list automatically.