North African Ful Medames
Egypt's ancient breakfast of fava beans simmered until creamy and dressed with lemon, garlic, and olive oil — simple, sustaining, and beloved for millennia.
No common allergens detected
Based on this recipe's ingredient list. Always verify with your own brands and labels.
Instructions
2 steps- 1
Cook beans.
Unlock the full recipe
Get every step for Ful Medames — plus exact amounts and 2,000+ more recipes — with Listahan Pro.
30-day free trial · cancel anytime
Plan it in Listahan
Add Ful Medames to your week, check it against your household's allergens, and build the shopping list automatically.
More North African recipes
North African Shakshouka
Eggs poached in a spiced tomato and pepper sauce, this bold North African one-pan breakfast is hearty, warming, and endlessly satisfying.
North African Couscous with Vegetables
Fluffy steamed semolina crowned with tender root vegetables and a fragrant broth of cumin, saffron, and cinnamon — North Africa's ultimate comfort grain.
North African Lamb Tagine
Meltingly tender lamb slow-cooked with preserved lemon, olives, and warming spices in a clay pot until the sauce turns silky and deeply aromatic.